Friday Eve

breakfast:

• French Toast made with Cinnamon Raisin Bread, one large egg, and one egg white
• 2 Shadybrook Farms Turkey Sausage Links
• 1/2 cup syrup

lunch:

• 1 cup grilled asparagus and red and yellow peppers tossed in olive oil
• 1 Chicken Caesar Wrap

God bless Whole Foods for having healthy stuff!

and dinner will be:

• 1 left over pork loin chop with 1 serving pork shake n bake
• 1 single serving Mott's Cinnamon Applesauce cup
• 1 cup smashed red potatoes with around 1/4 cup of low fat sour cream and chives

Ooooh, I forgot yesterday - I marinated the pork chops for 24 hours Lemon Pepper marinade. They were SO tender! I've frozen the other 2 for when I get back from the beach :)

snacks:

• Coffee with Vanilla Caramel Coffee Creamer

totals:
calories: 1,773
carbs: 256
fat: 49
protein: 85

Tomorrow - the plan is to log breakfast and lunch - and then dinner is a free-for-freakin'-all! It is our 6 year wedding anniversary, so James and I are getting all dolled up (me in my incredibly awesome dress) and having dinner at the Cheesecake Factory.

I suggested the Melting Pot, but James thought that dipping stuff in cheese and chocolate would get old quickly. It's CHEESE and CHOCOLATE! Hello!