Dinner Tonight: Mediterranean Turkey Pita Fold

From the Jennie-O Turkey Store:


Mediterranean Turkey Pita Fold
Servings: 6

• 1 package JENNIE-O TURKEY STORE® Lean Ground Turkey (20 oz.)
  
• 1/2 teaspoon dried oregano flakes
  
• 1/2 teaspoon garlic salt
  
• 2/3 cup light ranch dressing
  
• 3/4 cup peeled chopped cucumber
  
• 6 (6 inch) pita flat breads
  
• 1 cup chopped fresh spinach
  
• 1 large tomato, chopped
  
• 1 can (2¼ oz.) chopped black olives, drained (I'm substituting these with a handful of chopped klamata olives - since that's what I have onhand)
  
• 1/2 cup crumbled feta cheese
  

Directions
In large, non-stick skillet over medium-high heat, cook turkey until no longer pink, about 4 minutes; drain. Add oregano and garlic salt; mix well. In small bowl, mix ranch dressing and cucumber. To assemble, place one pita flat bread on each dinner plate. Top each pita with approximately 1/2 cup turkey mixture. Drizzle approximately 3 tablespoons dressing mixture. Top with spinach, tomato, black olives and feta cheese equally over each pita.

Nutritional Values (as calculated by SparkPeople) :
Fat: 19.6g
Carbohydrates: 42.1g
Calories:442.3
Protein: 27.2g